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Vitello Campognola  $28.90

Pan fried veal topped with leg ham and mozzarella, baked in a tomato sauce

Scaloppine Marinara  $29.90

Panfried veal topped with prawns and shallots in a creamy mustard sauce

Scaloppine al Limone $28.90

Tender veal scaloppine in a tangy lemon, wine, caper and parsley sauce

FilettoFunghi  $28.90                                                                                                                                         

Tender veal fillets in a mushroom, white wine and cream sauce                                                                      

Pollo al Bosco  $28.90

Pan fried chicken breast in a creamy bacon, mushroom and spring onion sauce

Pollo alla Marsala $28.90

Pan fried chicken breasts served in a sweet marsala sauce with a touch of cream

 Pollo alla Fiorentina  $28.90

Chicken breasts topped with mozzarella in a tomato, roast capsicum and basil sauce with a touch of chilli

 Pollo con Pepperonata  $28.90

Chicken breasts cooked with capsicum, eggplant, zucchini and mushrooms in a roast tomato sauce, served with homemade grilled polenta

(above main meals all served with roast potatoes and fresh seasonal vegetables)

DESSERTS (11.00)


Sponge finger biscuits, soaked with coffee and liqueur, layered with marscapone cream

Torta di Ciocciolata

Flourless chocolate and almond torte covered in a chocolate ganache


Homemade baked vanilla cheesecake


Amaretto flavoured cream dessert served with fresh seasonal fruit

Sticky Date Pudding

Served with a warm caramel sauce and icecream

Gelati-please see specials for today’s flavours 


(All Prices Are Subject To Change)